This dish is one of our new favourites.
It’s maxed out with sweet, salty and spicy flavours. I’ve been reading up on the power of cruciferous vegetables (as you do) and am determined to start getting in some more greens into my meals, hence the kale & broccoli. You are also going to get a good amount of protein from the broccoli and Burmese tofu. Broccoli is also loaded with calcium.
If making your own Burmese Tofu (chickpea flour, water and salt) is too much then just sub the Burmese Tofu for regular store bought tofu, which will work just as well. Also you can make plain rice with this dish and it still works well.